Cassia Bark

Chinese cassia has a pleasantly sweet & strong aromatic flavour.  It is closely related to cinnamon, and is widely used in Indian, Sri Lankan, Chinese & Persian cuisines, and also in curry blends, stews and fragrant rice dishes.  Cassia bark is the preferred spice to use in strong, spicy dishes. To use the bark, simply break off a small piece and add to your dish when cooking; the bark should be removed before serving.

DISCLAIMER

While we aim to make sure all product information and packaging is correct and as shown in the image, manufacturers can adapt and change their products, including changes to ingredients, allergens & dietary. This product is packed in an environment that handles gluten, wheat flour, peanuts, other nuts, pepper, sesame, mustard, soya and milk powder. It is strongly recommended that you read the product label before any use or consumption of the product and not rely on the information provided on this website due to these constant changes. For accurate up to date product information we would suggest contacting the product manufacturer.

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